I brought my camera along because I knew what I was having, and knew it would be blogworthy. Behold, the Lamb Ouzi:
You can see the whole menu here where you would learn that this dish, a house specialty, is a big pastry of phylo dough. And when you cut it open, steam pours out, in an aromatic blend of lamb (or chicken or veggies, depending on what you choose), rice, raisins, nuts and vegetables.
It's like shepherd's pie meets an oversized Middle Eastern manapua.
I have never had a bad dining experience there. The one significant flaw is that, despite not being crowded, the service is slow. If you're in a hurry, go somewhere else. But if you go expecting a wait, you can relish the anticipation and acknowledge that, once the food passes your lips, it was worth the delay.
Read a review here.
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